Kitchen Supervisor - Up to $500 Sign On Bonus!
Wimberley, TX Wimberley, TX Full-time Full-time $17 - $18 an hour $17 - $18 an hour 3 days ago 3 days ago 3 days ago $500.
00 Sign-On Bonus! Upon Successful Completion of 90-Day Introductory Period Kitchen Supervisor Dos Olivos Markets is an innovative and growing restaurant group that is seeking a talented and passionate individual to join our team as a Kitchen Supervisor.
If you are creative, ambitious, and have a deep love for food, this is the perfect opportunity for you.
At Dos Olivos Markets, we are dedicated to building a unique culinary culture in central Texas.
Join us and be part of a great team where you will receive training, enjoy a flexible schedule, and thrive in a positive work environment! Dos Olivos Markets is managed by Sobremesa Hospitality Management, LLC, a dynamic group committed to developing guest-centric, community-focused, and value-driven brands and concepts.
Our company culture fosters personal growth, empowers individuals to excel, and inspires us to deliver exceptional care to both our team members and customers.
Embrace new opportunities and be a part of our thriving culture at Sobremesa Hospitality Management, LLC.
Let's grow together!
Benefits:
Paid Training Growth Opportunities Competitive Pay Employee Discounts Healthcare Benefits
Responsibilities:
Supervise daily back-of-house restaurant operations, ensuring smooth and efficient workflow.
Collaborate with the Culinary Operations Manager and Kitchen Manager to develop and implement menu specials.
Train kitchen staff on food preparation, plating techniques, and cooking procedures.
Monitor food plating and temperature to ensure high-quality presentation and adherence to standards.
Maintain strict portion control and minimize wastage, while adhering to inventory par levels.
Ensure compliance with kitchen sanitation and safety regulations.
Foster a safe and pleasant work environment for all staff members.
Communicate any food or personnel-related issues to the Kitchen Manager or General Manager in a timely manner.
Continuously seek opportunities for process improvement and contribute innovative ideas to enhance efficiency.
Demonstrate excellent organizational and problem-solving skills.
Display effective conflict management abilities.
Manage effectively in a fast-paced environment.
Maintain superior personal hygiene practices at all times.
Uphold a positive and professional attitude, always arriving on time and fully focused on the job.
Embrace constructive feedback as an opportunity for growth and skill development.
Requirements:
Excellent communication skills, both verbal and written.
Demonstrates an attitude of continuous improvement, actively contributing new ideas and finding ways to work more efficiently.
Ability to follow and enforce sanitation procedures and regulations.
Strong leadership skills with the ability to lead and motivate a team.
Familiarity with kitchen sanitation and safety regulations.
Food service management certification.
Minimum of 3 years of cooking experience (preferred).
Flexibility in work schedule, including evenings and weekends.
Location:
13904 Ranch Rd 12, Wimberley, TX 78676 Join our team as a Kitchen Supervisor and embark on a rewarding career in the culinary industry.
Apply today to become part of our dynamic and passionate team at Dos Olivos Markets! Job Type:
Full-time Pay:
$17.
00 - $18.
00 per hour
Benefits:
Paid time off Experience level:
1 year Pay rate:
Hourly pay Shift:
Day shift Evening shift Morning shift Weekly day range:
Monday to Friday Weekends as needed Work setting:
Fine dining restaurant Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
00 Sign-On Bonus! Upon Successful Completion of 90-Day Introductory Period Kitchen Supervisor Dos Olivos Markets is an innovative and growing restaurant group that is seeking a talented and passionate individual to join our team as a Kitchen Supervisor.
If you are creative, ambitious, and have a deep love for food, this is the perfect opportunity for you.
At Dos Olivos Markets, we are dedicated to building a unique culinary culture in central Texas.
Join us and be part of a great team where you will receive training, enjoy a flexible schedule, and thrive in a positive work environment! Dos Olivos Markets is managed by Sobremesa Hospitality Management, LLC, a dynamic group committed to developing guest-centric, community-focused, and value-driven brands and concepts.
Our company culture fosters personal growth, empowers individuals to excel, and inspires us to deliver exceptional care to both our team members and customers.
Embrace new opportunities and be a part of our thriving culture at Sobremesa Hospitality Management, LLC.
Let's grow together!
Benefits:
Paid Training Growth Opportunities Competitive Pay Employee Discounts Healthcare Benefits
Responsibilities:
Supervise daily back-of-house restaurant operations, ensuring smooth and efficient workflow.
Collaborate with the Culinary Operations Manager and Kitchen Manager to develop and implement menu specials.
Train kitchen staff on food preparation, plating techniques, and cooking procedures.
Monitor food plating and temperature to ensure high-quality presentation and adherence to standards.
Maintain strict portion control and minimize wastage, while adhering to inventory par levels.
Ensure compliance with kitchen sanitation and safety regulations.
Foster a safe and pleasant work environment for all staff members.
Communicate any food or personnel-related issues to the Kitchen Manager or General Manager in a timely manner.
Continuously seek opportunities for process improvement and contribute innovative ideas to enhance efficiency.
Demonstrate excellent organizational and problem-solving skills.
Display effective conflict management abilities.
Manage effectively in a fast-paced environment.
Maintain superior personal hygiene practices at all times.
Uphold a positive and professional attitude, always arriving on time and fully focused on the job.
Embrace constructive feedback as an opportunity for growth and skill development.
Requirements:
Excellent communication skills, both verbal and written.
Demonstrates an attitude of continuous improvement, actively contributing new ideas and finding ways to work more efficiently.
Ability to follow and enforce sanitation procedures and regulations.
Strong leadership skills with the ability to lead and motivate a team.
Familiarity with kitchen sanitation and safety regulations.
Food service management certification.
Minimum of 3 years of cooking experience (preferred).
Flexibility in work schedule, including evenings and weekends.
Location:
13904 Ranch Rd 12, Wimberley, TX 78676 Join our team as a Kitchen Supervisor and embark on a rewarding career in the culinary industry.
Apply today to become part of our dynamic and passionate team at Dos Olivos Markets! Job Type:
Full-time Pay:
$17.
00 - $18.
00 per hour
Benefits:
Paid time off Experience level:
1 year Pay rate:
Hourly pay Shift:
Day shift Evening shift Morning shift Weekly day range:
Monday to Friday Weekends as needed Work setting:
Fine dining restaurant Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
